Kuaishou chicken pot in winter (McCormick)
The nutritious one-pot cooked, with the blessing of McCormick's special seasoning, makes it even more delicious
Ingredients
Cooking Instructions
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Marinate the chicken for 15 minutes, with oyster sauce and McCormick's special seasoning
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Ginger and chili peppers are also cut and set aside
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The potatoes can be stir-fried first to set the shape
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The side dishes are also slightly stir-fried, and set aside
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Turn on high heat, pour in the marinated chicken and stir-fry
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Put the soaked deer antler mushrooms down and stir-fry them
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Add soy sauce, juhou sauce
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Pour boiling water to half of the ingredients
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Pour into a casserole and bring to a simmer over medium heat
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Cook until the chicken is cooked through, then pour in the side dishes
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Add some McCormick Chicken seasoning again to let it in
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Well, out of the pan, garnish with coriander, fragrant
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