Stir-fried river prawns
Appetizers
Ingredients
Cooking Instructions
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Wash the prawns
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Prepare minced ginger and garlic, green and red peppers, and shallots
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Vinegar, light soy sauce, oyster sauce, cooking wine, salt, sugar, pepper, chicken essence, stir well
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On high heat, heat the oil, stir-fry the ginger and garlic until fragrant, pour in the river prawns, and fry for half a minute
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Pour in the sauce and green and red peppers and stir-fry for another 1 minute
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Color, flavor, and taste!
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