A must-do in autumn and winter! Everyone loves to drip down the meal|Chestnut roast chicken

Cooking Instructions

1. Chestnut open cross knife

   

2. Boil water for one minute

   

3. Peel the shell while it is hot to get a whole chestnut kernel

   

4. Heat oil over low heat, add rock sugar and stir-fry the sugar color

   

5. Add the blanched chicken wings

   

6. Add the chestnuts and stir-fry

   

7. Add soy sauce, dark soy sauce, oyster sauce, marinade, salt and boiling water and simmer for 20 minutes

   

8. Soft and glutinous and sweet, a proper artifact for eating

   

9. Finished picture: Chestnut roast chicken

   

10. Details: Chicken wings full of appetite, soft and delicious

    

11. Detail: Sweet and powdery chestnuts

    

12. You can try your favorite children's shoes