The home version of the crayfish
This year, crayfish are cheap, and crayfish can be free at home. Every Hunan person is indispensable in summer, food, nanny-level tutorials

Ingredients
Cooking Instructions
-
Shrimp head to shrimp line, open back
-
Heat the oil, add star anise, cinnamon, ginger slices, garlic, stir-fry until fragrant, add the shrimp tail
and shrimp tail and stir-fry until red, put a little cooking wine (you can not add it), then fry for 15-30s, add millet spicy, stir-fry with salt and chili peppers, stir-fry
evenly, after 15-30s, add light soy sauce and dark soy sauce
Continue to stir-fry for 15-30s, pour boiling water,
cover the lid with the shrimp before the water
level line, boil for 45-60s on high heat, turn to medium-low heat
and when half of the water is left, add the oil consumption. After stir-frying evenly, continue to cover the lid over medium-low heat -
When the soup is almost dry, add the shiso. Turn off the heat and remove from heat
More

Bring meals to work - minced meat and cabbage

A slice of toast sandwich

(Vegan) mushroom sauce

"Soft hollow fritters" will not harden even when cooled

French fruit tart, a must-have dessert for Valentine's Day!

Tiger dishes, home-cooked dishes, cold dishes

Creative fruit platter

【Triangle Rice Ball Cake】A popular Japanese dessert, the same style for the whole family, a must-have for lunch picnics, soft and cute

On the fifteenth day of the first day of the first day of Guangdong, you must eat Guangdong Luohan Zhai

I didn't expect the egg moon roasted mooncakes to be so delicious!

Kuaishou breakfast ~ homemade fritters (yeast version, no baking powder, leavening agent)

Spicy fried clams that don't get old enough (flower clams, flower nails)