Hospitality Dishes - Creative Plating of Shanghai Greens

Cooking Instructions

1. Cut the green along the root a little downward, cut into a rose suit

   

2. After washing, separate the leaves from the roots

   

3. Chop the chopped green onion, ginger slices, minced garlic and millet spicy and set aside

   

4. Marinate the minced meat in soy sauce for 10 minutes and discard the water

   

5. 

6. Mix the light soy sauce and dark soy sauce into the sauce, stir well and set aside

   

7. After the water is put into the pot over high heat, put a little salt and cooking oil,
   first put the roots down and blanch for 10 minutes, and then blanch the leaves for 5 minutes, it is easy to change color if it is scalded for too long

   

8. Then blanch the leaves in the pot and then pinch them out with chopsticks

   

9. Put the prepared minced meat and chopped green onions, minced garlic, ginger slices, millet spicy together,

   

10. And pour in the seasoning sauce and stir-fry,

    

11. Finally, pour the fried seasoning juice on the leaves, and the Shanghai green plating is ready~