"Snack" fried sugar corner

Cooking Instructions

1. ❶ Peanuts should be removed from the red coat, fried, black and white sesame seeds are also, peanuts can be bought directly, and then all the filling materials are stirred evenly for later use~

   

2. ❷ Knead all the ingredients to be used for the skin together ~ then cover with plastic wrap and let rise for 20 minutes ~

   

3. ❸ After waking up, knead it well again, and roll out the skin, about 3 mm thick

   

4. ❹ Find a mold of the right size, cover the skin, and round it one by one~

   

5. ❺ Then you can wrap it, first pinch both sides of the side and lock a mouth~ Then wrap an appropriate amount of filling, and then pinch it and lock the mouth

   

6. ❻ Then pinch the fold part~

   

7. ❼ Probably pinched like this~

   

8. ❽ The wrapped sugar horns can be stacked and will not stick~

   

9. ❾ After all the packages are ready, you can fry them in the pan! ~ (If you use peanut oil, the oil may bubble up~ This is normal)

   

10. ❿ Fry it so that you can get out of the pot first~

    

11. ❶ After cooling, it is like this~ very crispy!