Small fresh matcha grapefruit Basque |

The simple and delicious Basque is here again~ The combination of matcha and yuzu is fresh and not greasy, and the entrance is rich and silky! You can't stop taking a bite. I made it in a 6 inch size

Ingredients

Basqueingredients:

Creamcheese 250 g

Castersugar 20 g

Honeyyuzutea 65 g

Whippingcream 200 g

Egg 2

Cornstarch 8 g

Matchapowder 6 g

Lemoncheesecreamingredients:

Creamcheese 30 g

Whippingcream 140 g

Castersugar 12 g

Lemonjuice 10 g

Cooking Instructions

Sugared the softened cream cheese and stir smoothly
Add honey yuzu tea and mix well
Add the whipping cream and mix well
Add the eggs and mix well
Add the cornstarch and beat well
, sift the cheese batter and remove the grapefruit peel
Divide 1/3 of the cheese paste and mix well with matcha powder
Put oil paper in the mold and pour in the matcha paste first
Then pour in the preheated oven with yuzu paste
and bake at 200 degrees for 30 minutes;
After cooling out of the oven, refrigerate for more than 2 hours
Lemon cheese cream method:
Stir the cream cheese smoothly first;
Then add whipped cream, caster sugar, lemon juice and mix to beat the dough
Then garnish with green grapes and chamomile
Knock delicious