The whole family agreed to include it in the Chinese New Year's Eve dinner menu!!
The salt-and-pepper shrimp crispy on the outside and tender on the inside, salty and delicious, was snatched up as soon as it was put on the table, and the whole family was full of praise after eating, and it was almost the New Year, you must try it~
Ingredients
Cooking Instructions
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Method⃣ 1ï¸Cut off the shrimp head, remove the shrimp stomach and shrimp line, then wash with water, add a few slices of ginger and green onions, a spoonful of cooking wine, two spoons of starch and marinate for 20 minutes
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2ï¸âƒ£ Pour wide oil into the pot, fry in the pan at fifty percent oil temperature, fry until the surface is golden and crispy, remove
3ï¸âƒ£ Leave the bottom oil in the pot, add minced garlic and stir-fry to make the fragrance, then pour in the green and red spicy grains, onion grains and fry well, then pour in the prawns, add a spoonful of salt and pepper powder, and stir-fry evenly
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Salty and delicious
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Even the shell can be eaten, crispy and crispy
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New Year's arrangement! I have made garlic prawns and garlic vermicelli shrimp before, and they are also very popular~~
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