Breadcrumbs fried shrimp|Guanli tartar sauce|It's so delicious that you can't stop it

Cooking Instructions

1. Prepare all the ingredients, wash the green shrimp with the shrimp line on the back and add salt to the base taste, and then marinate + ginger slices + white pepper + cooking wine.

   

2. Roll the shrimp in the starch and roll it around

   

3. Then coat with egg wash

   

4. Roll in the breadcrumbs again

   

5. Wrap them one by one

   

6. Heat the oil pan, reach the chopsticks into the oil pan and there are small bubbles in the pan, then put in the shrimp and start frying

   

7. Fry until the color rises and is golden brown

   

8. When the oil temperature rises, pour in the shrimp and fry again, remove and use kitchen paper to absorb the excess oil

   

9. With a dip in the crown litata sauce, start to eat, it's so fragrant!

   

10. Crispy on the outside and tender on the inside, friends of all ages love it ((11)°з°)- ♡

    

11. With Guanli Tata sauce accompanying this Spring Festival, eating fried food is more fragrant!