Simple sushi

Cooking Instructions

1. This is a nori, a type of sushi that I usually use.

   

2. Cucumbers and carrots cut into shreds

   

3. Ham sausage cut into shreds.

   

4. Add a little oil, beat in two eggs, make egg fried rice with a pinch of salt. Don't get too salty.

   

5. Take out the sushi and touch it with your hands, and place the noodles with a lot of stubble on top. The egg fried rice must be freshly out of the pan and spread it on top of the sushi with a small spoon while it is hot. Top with cucumbers, shredded carrots and shredded ham sausages.

   

6. There is a giveaway in the bag when you buy the finished sushi, and this kind of curtain for rolling sushi is very useful.

   

7. Roll into a sushi bucket and tighten it tightly with your hands.

   

8. The sushi rolls, rolled up, and the knife is quickly sharpened with a little cold water. Cut the sushi this way without sticking to the knife.

   

9. With the fastest knife, cut it, delicious, hehe