Kuaishou breakfast: green onion egg cake

Cooking Instructions

1. Add salt and warm water to the flour and stir into a thin batter with no particles

   

2. Add a pinch of salt to the eggs to taste, add chopped green onion and stir well

   

3. Preheat the electric baking pan, scoop a spoonful of batter, scrape it flat with the help of a scraper, not too thick, a little thinner to be soft, and then put a layer of egg liquid after forming and scrape it flat with a scraper, bulge up the bubbles and drop a little cooking oil on it, and then turn over a surface, it will be cooked

   

4. Roll it up and eat

   

5. Fragrant and soft, the method is simple, and the family breakfast is made in a few minutes.