Creative dishes: Southern ginger chicken|Chinese New Year's Eve rice|banquet hard dishes|cold food

Cooking Instructions

1. Bring a pot of water to a boil over high heat and add the green onions. When the water is boiling, put in the chicken, turn the heat to low, press the chicken down with a heavy object, and cover the lid.
   
   Simmer for 30 minutes (20 minutes for supermarket-bought chicken).
   
   Turn off the heat and simmer for 15 minutes (10 minutes for supermarket-bought chicken).

   

2. Take out the ice water (no ice water, you can use cool white water, add 2 ice packs, as shown in the picture)
   forgot to take a picture when soaking, this is after soaking, so there will be oil splashes.

   

3. Prepare a piece of ginger, peel and cut into small pieces.

   

4. Ginger with a food processor, crushed.

   

5. Three spoonfuls of chopped âž• ginger and three teaspoons of fine salt (there is no coarse salt at home, so it will be served)

   

6. Ginger and salt mix well

   

7. Drain the chicken and prick it with a toothpick to make it easier to taste.

   

8. Wipe it evenly, and by the way, make a horse and kill a chicken~

   

9. Wrap in plastic wrap and remember to apply the chicken skin.

   

10. OK, wrap it in a sealed bag, put it in the refrigerator, and you can eat it the next day.

    

11. Chop the chicken, serve on a plate and serve.