Enshi small potatoes|Fried potatoes have the taste of a food stall!
You can also make the taste of the food stall at home, Enshi small potatoes, simple and delicious, and the taste is very fragrant~

Ingredients
Cooking Instructions
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Wash the potatoes and cook until they are 6 minutes cooked, remove the skin, drain and set aside
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Chop the minced garlic and green onion for later use, and those who love coriander can also put chopped coriander
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Pour more fried potatoes into the pan
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Keep turning the dough so that each side is fried
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Be careful when turning over
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The potatoes are fried and cooked thoroughly, the surface is golden and very beautiful, the fragrance also comes out, the extra oil in the pot is poured out, and a little oil is left in the pot
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Add minced garlic, cooked sesame seeds, dip in water, chili noodles, cumin powder, peppercorn powder, salt, mix well, and the potatoes can be pressed slightly
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Finally, sprinkle with chopped green onions, stir evenly and taste
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It looks fragrant and tastes fragrant~
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