Almighty beef sauce, mix whatever you want

Cooking Instructions

1. Dice beef and soaked shiitake mushrooms, mince chili, onion, garlic, and ginger (if you don't like ginger!). Just chop it a little, for example, I don't love it either, but this one can't be eaten, so the finer the better).

   

2. Seasoning collection, about chili peppers, the amount of formula is the spiciness, the formula is 35g, I am 20g thick-skinned red pepper + 15g millet spicy, you can also use dried chili peppers, soak soft and drain the water and then chop it. The spiciness, adjust the spiciness by yourself, and it's OK to have more or less amount! Onions can be yellow or purple, and tempeh can be bought as you like.

   

3. The use of oil, vegetable oil can be, I use walnut oil + a little rapeseed oil, I wrote 200-250 in the recipe, because the sauce is a thing, generally need a large amount of oil, one is more material needs to be fried evenly, the other is a large amount of materials, even if the water will evaporate during the frying process, but it is also easier to grow mold, so you need oil to seal the surface, if you don't love too much oil, you can reduce it appropriately, and eat it as soon as possible after doing it. This oil can be added when mixing noodles, or it can be used as a compound oil for stir-frying, which is super fragrant, so it is not afraid of Doha.

   

4. The oil temperature is 3-4 into the meat pieces or minced meat, medium and low heat, 3-5 minutes, fry until there is basically no moisture, and the surface is slightly yellow.

   

5. Add the shiitake mushrooms, continue to fry for 3-5 minutes, stir-fry until dry, and stir-fry until fragrant.

   

6. Medium to medium heat throughout the whole process.

   

7. Add the onion, garlic and minced ginger and stir well, still for 3-5 minutes.

   

8. Add the tempeh and chili and sauté well, 3-5 minutes.

   

9. Add soybean paste and stir well, 3-5 minutes, about the choice of sauce, soybean paste, bean paste, spicy soybean paste, red oil bean paste can be, you can mix and use, according to your preference.

   

10. Add cooking wine and stir well.

    

11. Add all powder materials except Sichuan pepper powder and stir well, chicken powder can be replaced with chicken essence or monosodium glutamate, if you don't like it, you can leave it alone.

    

12. After turning off the heat, add Sichuan pepper powder and cooked white sesame seeds, stir evenly.

    

13. It's fragrant

    

14. Either a flatbread or steamed bun will do.

    

15. Don't have too much oil, it's easy to stir-fry