Side of the meal and snack "Pork chop strips with green onions"

Cooking Instructions

1. Prepare the required ingredients.

   

2. Cut the plum blossom meat into thick slices, two fingers wide (about 1.5 cm), and pat loose with the blade of a knife.

   

3. Then add an appropriate amount of pepper, oyster sauce, soy sauce, eggs, corn starch, thirteen spices to taste, and marinate for one hour.
   
   ⚠️ The saltiness of drinking is low.

   

4. Mix a green onion sauce: chop the shallots, add minced garlic, white sesame seeds, salt, a little sugar, black pepper and cooking oil.
   ⚠️ The saltiness of drinking is low

   

5. Add oil to a non-stick pan and fry over low heat until discolored on both sides (about 7 minutes)

   

6. In this case, the inside of the meat is about 7-8 times cooked.

   

7. Use kitchen scissors to cut to your preferred size.

   

8. I cut it into strips about 2 centimeters wide.

   

9. Stack the scallion sauce on top of the pork chop strips, cover with a lid, turn on medium heat, and bake for 3-5 minutes.

   

10. The meat can be cooked as soon as it is cooked, and it does not need to be cooked for too long, and the taste is easy to get old.

    

11. Side of the meal and snack "Pork chop strips with green onions"

    

12. Side of the meal and snack "Pork chop strips with green onions"

    

13. Side of the meal and snack "Pork chop strips with green onions"

    

14. Side of the meal and snack "Pork chop strips with green onions"

    

15. Side of the meal and snack "Pork chop strips with green onions"

    

16. Side of the meal and snack "Pork chop strips with green onions"