Braised chicken feet are delicious and simple

I don't know where I saw it, saying that eating chicken feet and watching dramas are crooked. I have always been thinking about chicken feet, and when I don't go to work, I started to operate at half past four in the afternoon, and it took more than half an hour to get it. It's so delicious that you can't stop it. Really, because I ate a whole plate, I didn't really want to eat chicken feet in months. Therefore, the eaters should be moderate. (Combined with the feedback from friends, I optimized the recipe)

Ingredients

Chickenfeet 9

bayleaves 1 piece

staranise 1 piece

Lightsoysauce 3 spoons

Oystersauce 2 spoons

Garlic 4 cloves

Soysauce 3 spoons

Cookingwine 2 spoons

Rocksugar Appropriateamount

Ginger 4-5 slices

Beer 1 bottle(330 ml)

Sichuanpepper 20 pieces

Cinnamon 1 piece

Cooking Instructions

Remove the nails from the chicken feet, chop them into two pieces, and prepare the ingredients in the picture above.
Blanch the chicken feet under cold water, add the ginger slices and two spoonfuls of cooking wine (the spoon size of the soup I said). 2-3 minutes after the water boils. Remove and put in cold water, drain at the end.
â Chicken feet are dried with kitchen paper (do not omit this step!! You can also choose to air dry for a long time, or the oily flowers will run around. Add star anise, Sichuan pepper and ginger slices to the hot oil, stir-fry until fragrant, add the chicken feet, and stir-fry for about 5 minutes.
Add 3 light soy sauce, 2-3 spoons of dark soy sauce, two spoons of oil consumption (all of which are the amount of a small spoon, basically no need to put salt), bay leaves and garlic cloves (you can also peel the skin too late) Dry chili peppers forgot to put when you put the ginger slices, anyway, they are all prepared, throw them in , stir-fry evenly, add a bottle of canned beer, the beer is not enough, you can add some water, boil over high heat (put 1-2 spoons of cooking wine if there is no beer, and put a small amount of bay leaf cinnamon to remove the fishiness)
After the heat is boiling, add rock sugar and reduce the heat to a low heat. About 20 minutes, this step to the last 5 minutes to watch the fire to prevent it from drying out. You can taste the saltiness and decide whether to put salt or not if you want). When there is so much juice left, reduce the juice on high heat and add some white vinegar, I added it and didn't taste it hahaha.
After the juice is reduced on high heat, leave some juice and turn off the heat and serve. Find out which TV series or movie you want to open and start the evil meal!