It's super easy! Kuaishou|Late-night cafeteria|Japanese-style teriyaki corn chicken wings

Cooking Instructions

1. First of all, let's prepare the Japanese teriyaki sauce for this dish: soy sauce + mirin + sake + honey (or sugar) + water, mix well, add ginger puree ~
   mirin, which is a seasoning similar to rice wine, if you don't have it, you can use rice wine and sugar instead

   

2. Sweet corn cut into small pieces

   

3. Wash the chicken wings, cut
   ☑️ them in half vertically, cut them in half from the middle, make them easier to cook, shorten the cooking time, and make it easier to taste!

   

4. Dry the sweet corn and chicken wings with kitchen paper and put them in a fresh-keeping bag together, add cornstarch, and shake the bag to evenly coat the surface of the ingredients with a layer of starch~
   ☑️ It is more convenient to use a fresh-keeping bag to operate, it will not get your hands dirty, it is also very clean, and it will not be everywhere

   

5. Heat a spoonful of cooking oil in a pan, add the chicken wings (skin side down) and corn (corn kernel side down) and fry over low heat until the surface is brown, then turn over

   

6. Add the teriyaki sauce, cover and cook over medium-low heat for about 5 minutes

   

7. Finally, thicken the soup

   

8. Sprinkle some crushed black pepper before removing from the pan to increase the flavor

   

9. The sweet and delicious teriyaki corn chicken wings are ready to serve ☑️

   

10. The chicken wings are tender and juicy, the corn is crispy and sweet, so delicious that you lick your fingers~
    You can have a copy too