Creative Plating of Shanghai Green Roses

Cooking Instructions

1. Choose a big and punctual Shanghai green
   cut a knife, leave the head.

   

2. Then slowly trim with a knife to shape the petals, noting that the outer petals are higher than the inner petals, and the inner layer is higher than the other. Choose two plates of beautiful flowers and flowers, and decorate the leaves, the highlight here is this dumpling leaf strip and half of the cherry tomatoes, which will enhance the temperament

   

3. This is the second time I did it, not as successful as the first time, and I personally feel that the angle is lacking.