Delicious low-fat stir-fried chicken breast with mushrooms

Cooking Instructions

1. Add light soy sauce, cooking wine, starch, sesame oil to the chicken breast, marinate evenly

   

2. Cut the mushrooms into the cross and set aside

   

3. Once the oil is hot, add the marinated diced chicken breast and stir-fry

   

4. When the chicken is almost cooked, add the mushrooms and stir-fry

   

5. Stir-fry evenly, add light soy sauce, dark soy sauce, salt and sugar

   

6. Add the green onions

   

7. Serve on a plate