Essential recipes for Chinese New Year's Eve Dinner|Appetizer radish slices

Every New Year's Eve, my family will prepare a few appetizing and delicious cold dishes to relieve the greasy feeling of big fish and meat during the festival. This appetizing radish slice is a must-have every year, sweet and sour, slightly spicy, and super enjoyable to eat

Ingredients

Lightsoysauce 2 scoops

Radish 1 spp

darksoysauce 1/2 scoop

sugar 3 scoops

Salt 1 scoop

Ricevinegar 3 scoops

Cookingoil 2~3 scoops

Driedchilipeppers ~3 pcs

Cooking Instructions

Wash the white radish and set aside
Cut into evenly sized slices of radish
Add sugar and salt
After grasping evenly, marinate for about 30~45 minutes, and wait for the radish slices to come out of the soup
After discarding the soup, rinse the radish slices with water, then drain and set aside
At this time, the seasoning sauce: 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 3 tablespoons of rice vinegar, 2~3 tablespoons of sugar, 1 tablespoon of salt and stir well
Pour the prepared sauce into the previously drained radish slices
Tear the dried chili peppers and place them on top of the radish slices
Heat some cooking oil and pour it into the pot to bring out the aroma of dried chilies
Then mix well with your hands, put it in the refrigerator and marinate overnight
Sweet and sour appetizing radish slices, whoever eats them can be confused â—ï¸