Spicy cumin crispy bones

In addition to the drunkard corn, the drunkard beef, and this cumin crispy bone are served. There is less crispy meat, and there is not much burden on the mouth, but unfortunately there are too few opportunities to encounter it.

Ingredients

Porkcrispybones about1 catty

cookingwine 1 tablespoon

ginger asmallpiece

oil appropriateamount

chilipepper 2

garlic 3 cloves

onion about1/3

cuminpowder appropriateamount

lightsoysauce 2 tablespoons

mincedgreenonion 2 tablespoons

Cooking Instructions

About 1 kg of pork crispy bones are cut into small pieces, add cooking wine and ginger slices to the pot and boil for about 15 minutes
Put the pork crispy bones into the pan with drained water, add an appropriate amount of oil, and half-fry until the surface is golden brown
Cut 2 finger peppers, mince about 1/3 onion, and chop 3 garlic cloves
Heat the oil, add the minced red pepper, onion and garlic and stir-fry until fragrant
Add the pork crispy bones and stir-fry (I also put a few boiled and shelled quail eggs), add 2 tablespoons of light soy sauce to taste, add an appropriate amount of cumin powder and minced green onion before cooking
It's a very home-cooked side dish, but it's just that the crispy bones are not easy to buy, otherwise eating it once a week is not a problem at all.