㊙️ Simmer radish in vegetable oil and chicken sauce, the radish is soft and glutinous, and it is also served with wine

Cooking Instructions

1. Prepare the ingredients

   

2. Blanch the radish to remove some of the astringency

   

3. Heat the pan with cold oil, add the vegetable oil, and stir-fry the radish with lard

   

4. Add boiling water, chicken juice, salt, sugar, and stock to boil

   

5. Cover and simmer over low heat for 30 minutes

   

6. Collect the juice over high heat and sprinkle a little chopped green onion

   

7. Remove from pan and serve