Representative of hard dishes - pork ribs stewed beans and potatoes (bean stewed noodle embryo)

Cooking Instructions

1. Ingredient processing:
   1. Soak the pork ribs in cold water for more than 2 hours (do not soak in a hurry)
   2. Pick the beans, break them at will. About potatoes in the next step.
   3. Slice the ginger, chop the green onion, pat the garlic flat, about twice. Sichuan pepper, star anise, dried chili pepper for later use.
   4. Prepare several kinds of soy sauce and cooking wine to avoid panic when stir-frying.

   

2. As shown in the picture↑ If it is not used for braising noodles, I usually use a knife (adze) to form potatoes into pieces or cut hob pieces. (Corn and gourd stews are delicious, and the kind of delicious ones are delicious!) Just put it in the pot with the potatoes)

   

3. 1. Stir-fry directly without blanching The meat fragrance is definitely stronger (if it is frozen for a long time, it is better to blanch it first), hot! The pork ribs under the cold oil in the pot, otherwise you will doubt your life.
   2. Sichuan pepper star anise dried chili pepper can be thrown in first, stir-fry for a while over medium-low heat to dry the water, turn to a large hot pot and cook a circle of material (white) wine (must fry the water enough to dry and then cook the cooking wine, immediately turn the spoon and absolutely out of the flame ↑ like this), put ginger and garlic, repeat the above operation after the wine and ginger and garlic water are fried, and then put chopped green onions.
   3. Pour half a circle of fresh sauce, a circle of old soy sauce, a little dark soy sauce on the side of the pot, stir-fry the sauce fragrance, turn to low heat and heat the water to cover the ribs.

   

4. 4. On medium-low heat, simmer for 15-20 minutes after boiling water, add beans and potatoes, and add salt to an appropriate amount. Simmer for another 15 minutes or so. Sprinkle minced garlic before cooking.