Crayfish with garlic

Cooking Instructions

1. 1⃣️ Beat the garlic into garlic granules, wash it, drain it (to avoid sticking to the pan)
   
   2⃣️ Cut off the front of the head (so as not to be too scared when brushing), and take out the brain. Brush clean.

   

2. 3⃣️ wide oil, divide it (fry it), the shell becomes red
   
   4⃣️ oil + lard, after the oil is hot, put 1 ginger slice and wild pepper (if you don't have it), stir-fry until fragrant.
   Add 1/3 of the garlic and stir-fry until fragrant, then add all the garlic and millet and stir-fry until fragrant.

   

3. 5⃣️ Put the lobster and stir-fry until fragrant. Put a bottle of beer, oyster sauce, light soy sauce, put the water until it is flush, skim off the floating dust after the water boils, add salt, chicken essence/chicken juice, medium heat for 10 minutes.

   

4. 6⃣️ The shrimp can be served first, and the soup can be collected on high heat - thickened - poured with juice, and coriander ~