Braised chicken breast with tomato and corn|Bibimbap is super beautiful

When you are busy, make a plate for the little guy, mix it directly on the rice, there are meat and vegetarian, nutrition is in place, super beautiful.

Ingredients

Chickenbreast 1 piece

Tomato 2 pieces

Waxycorn 1 piece

Cookingwine 1 spoon

Soysauce 1 spoon

Blackpepper Appropriateamount

Starch 1 spoon

Garlic 1 clove

Corianderorchives Apinch

Oystersauce 1 spoon

Reducedsaltlightsoysauce 1 spoon

Sugar alittle

Cooking Instructions

Cut the chicken breast into strips and then cut into small cubes, add a spoonful of cooking wine and a spoonful of soy sauce, grind the black pepper and stir well to marinate for a while, add starch and stir well before going to the wok.
Blanch the tomatoes in boiling water, peel them off and cut them into cubes.
Take the waxy corn kernels and set aside, chop the garlic and coriander for later use.
Put oil in a wok, pour in the chicken breast and stir-fry to change color.
Pour in the waxy corn kernels and stir-fry until the chicken breast is cooked, and then it can be all served.
There is a base oil in the wok, add the minced garlic and stir-fry, pour in the diced tomatoes and stir-fry.
Add an appropriate amount of water to a boil and add a little sugar.
Pour in the chicken breast, waxy corn kernels.
Drizzle in the light soy sauce and stir-fry the oyster sauce to reduce the juice evenly.
~ Everyone's taste is different, you can add a pinch of salt to taste according to your personal taste.
Out of the pot, garnish with coriander leaves.
I use this kind of waxy corn, which doesn't need to be boiled first, and it has a glutinous texture just by stir-frying.