Rhubarb rice and salted pork dumplings

Rhubarb rice has a relatively high nutritional value, and has the effects of strengthening the spleen and appetizing, clearing heat and removing fire, moistening the intestines and laxative, and calming the heart and nerves. Cooked rhubarb rice has a sticky and glutinous taste, which is a good ingredient for making zongzi. I use pure rhubarb rice and rhubarb rice and white glutinous rice to mix two methods, with my favorite ingredients, the finished product is salty, fragrant and sticky, both are very delicious, and I personally feel that the appearance of mixing two kinds of rice is more beautiful. The Dragon Boat Festival is coming, let's make healthy and delicious zongzi.

Ingredients

Rhubarbrice 500 g

whiteglutinousrice 250 g

porkbelly 250 g

saltedeggyolk 5

scallops appropriateamount

driedshrimp appropriateamount

sausage 1 piece

peanuts appropriateamount

Seasoning1(curedmeat):salt,sugar,five-spicepowder,cookingwine,lightsoysauce appropriateamount

Seasoning2(mixedrice):salt,sugar,edibleoil appropriateamount

Zongye appropriateamount

cottonrope appropriateamount

Cooking Instructions

Wash the rhubarb rice the night before, add water and soak overnight
The glutinous rice is also washed and soaked overnight with water
Prepare all kinds of ingredients in advance, cut the pork belly into small pieces, add seasonings to marinate to taste, scallops, dried shrimp and peanuts soak in water to soften, sausage slices, salted egg yolk can be cut in half
Drain the rhubarb rice and glutinous rice separately, add an appropriate amount of salt, sugar and cooking oil and mix well
Clean the fresh rice dumpling leaves, put them in a pot and boil them, remove and drain the water
Everything is ready to wrap zongzi
Take a leaf and fold it into a funnel shape
Add an appropriate amount of rhubarb rice
Arrange the ingredients with all kinds of ingredients
Add a leaf on top
Add an appropriate amount of rhubarb rice
Fold the upper part up
Take it in a different direction, with the tip of the leaf pointing up
Fold the tip of the leaf down in a T-shape
Tie it with a cotton rope, and a zongzi is wrapped
When half of the rhubarb rice is left, add the white glutinous rice and mix well
Wrap it up as described above
It's all wrapped
Put it in a rice cooker vertically, add water to the height of the rice dumplings, use the soup cooking program, and cook for 4 hours
Finished product drawing
Diagram of the finished product of pure rhubarb rice and mixed rice
Let's eat