No need to knead the dough ❗️, lazy version of the crispy apple pie ❗️ is crispy on the outside and tender on the inside
Apple pie can be made at home, it is better than the ones sold outside, there is no ❗️ need to knead the dough, it is simple and easy to make, and it is crispy to the point of falling off the slag~ Be sure to try it~
Ingredients
Cooking Instructions
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Prepare two apples
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Peel the apples and cut them into pieces
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Melt the butter over low heat
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Pour in the apples and stir-fry over low heat
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Pour in caster sugar and stir-fry until soft
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Pour in the water starch and stir-fry
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Stir-fry until thick
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Defrost the finger cake and cut it into 4 fan-shaped portions
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Add the diced apples
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Fold it up and press it tightly with a fork edge
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Brush the surface with egg wash
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Sprinkle with black sesame seeds
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Place in a preheated oven at 200 degrees for 15 minutes
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Super crispy
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Crispy on the outside and soft on the inside
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