No need to knead the dough ❗️, lazy version of the crispy apple pie ❗️ is crispy on the outside and tender on the inside

Cooking Instructions

1. Prepare two apples

   

2. Peel the apples and cut them into pieces

   

3. Melt the butter over low heat

   

4. Pour in the apples and stir-fry over low heat

   

5. Pour in caster sugar and stir-fry until soft

   

6. Pour in the water starch and stir-fry

   

7. Stir-fry until thick

   

8. Defrost the finger cake and cut it into 4 fan-shaped portions

   

9. Add the diced apples

   

10. Fold it up and press it tightly with a fork edge

    

11. Brush the surface with egg wash

    

12. Sprinkle with black sesame seeds

    

13. Place in a preheated oven at 200 degrees for 15 minutes

    

14. Super crispy

    

15. Crispy on the outside and soft on the inside