Pot collapsed tofu

Cooking Instructions

1. Cut the tofu into cubes and set aside

   

2. Add cooking wine, light soy sauce and cornstarch to the minced tenderloin and stir vigorously, then add cooking oil (anti-stick) and mix well.

   

3. Beat the eggs with salt

   

4. Pour half of the egg mixture into a plate and arrange the tofu cubes on top of each other.

   

5. Heat the pan with oil, gently push the tofu into the pan when the oil is hot, wait until the egg liquid is set, and then shake the wok to let the egg tofu fry evenly.

   

6. Serve the fried egg tofu and place it upside down on a plate.

   

7. Put oil in the pot again, pour the other half of the egg mixture into the hot oil, spread the fried egg tofu just now on the other half of the egg mixture, still wait until the shape is set, and then shake the wok to make it evenly heated and fried, and put it out for later use.

   

8. Heat the oil in the pan, add the marinated minced meat to the hot oil, and stir-fry to change color.

   

9. Add chopped green onion and stir-fry until fragrant

   

10. Cooking wine and light soy sauce stir-fry until fragrant.

    

11. Add hot water

    

12. Add white pepper, chicken essence (optional), salt (there is salt in the egg mixture, and light soy sauce also has saltiness, so the last salt should be added according to personal taste) to taste.

    

13. Add the fried egg tofu

    

14. Pour the following soup over the egg tofu and simmer for three to five minutes to taste.

    

15. Thicken and thicken

    

16. Sprinkle spicy
    ♥ millet out of the pot and don't eat spicy, you can replace the spicy millet with chopped carrots or red bell peppers......