Creative Zongzi | Osmanthus red bean crystal dumplings, made of horseshoe powder

Cooking Instructions

1. Prepare all the ingredients

   

2. 【Preparation】
   400ml of boiling water, add 10 butterfly pea flowers, soak out the blue color, remove the butterfly pea flowers, and divide into 2 parts. 1 serving, add a few drops of lemon juice to turn purple. Let cool and set aside.
   200 ml of water and 2 grams of dried osmanthus are boiled to get the fragrance to get osmanthus water, let it cool and set aside.

   

3. 【Osmanthus syrup】
   50ml water chestnut powder, 100ml osmanthus water, stir well and sieve to obtain osmanthus peanut pulp.
   100ml osmanthus water, 50g of yellow sugar, bring to a boil, turn off the heat, add 1 tablespoon of osmanthus peanut pulp while hot,
   stir quickly while pouring until thick, and then mix the remaining osmanthus peanut pulp.

   

4. 【Blue Pulp】
   50ml water chestnut powder, 100ml blue butterfly pea flower water, stir well and sieve to get a blue raw pulp.
   100ml blue butterfly pea flower water, 50ml white sugar, bring to a boil, turn off the heat, add 1 tablespoon of blue raw pulp while hot, stir quickly while pouring until thick, and then mix the remaining blue raw pulp.

   

5. 【Purple syrup】
   50ml water chestnut powder, 100ml purple butterfly pea flower water, stir and sieve twice to obtain purple raw pulp.
   100ml purple butterfly pea flower water, 50ml white sugar, bring to a boil, turn off the heat, add 1 tablespoon of purple raw pulp while hot, stir quickly while pouring until thick, and then mix the remaining purple raw pulp.

   

6. 【Steamed cake】
   Put the "zongzi silicone mold" into the steamer and start steaming after the water boils, pour in the blue and purple pulp until the mold is 6 minutes full height (do the effect of gradation), steam for about 5 minutes on high heat and cook thoroughly, then put in honey red beans, pour full of osmanthus pulp and steam for about 5 minutes.
   (The slurry will settle, stir well before scooping each time!) The steaming time is adjusted according to the heat and thickness / there is no white core / the surface is dry / press it to harden and it is cooked)

   

7. After steaming, let it cool completely before demolding and enjoying.

   

8. Q bomb is refreshing, good looking and delicious

   

9. It's easy to digest without getting hot!