Perfectly steamed eggs

Steaming eggs seems simple, anyone can make them, but to steam them perfectly, you really need to pay attention to some small skills. After making your steamed eggs, remember to hand in your homework in the kitchen~

Ingredients

Eggs 4

Water 320-400 g

Salt Apinch

Lightsoysauce Asmallspoon

Sesameoil 1/4 teaspoon

Blackpepper(canbeomitted) Alittle

Cooking Instructions

One egg (about 50-60 grams) with 100 grams of water.
According to this ratio, decide for yourself how many eggs you want. How much water.
Add water and salt to the main pot.
50 degrees / 4 minutes / speed 1
Set 30 sec/speed 4 Add the eggs
from the lid of the measuring cup.
Beat the eggs beforehand or add them whole.
In this way, the eggs will be gray and even. No filtering.
Pour the egg wash onto a plate.
Let sit for 10 minutes to make the bubbles disappear.
If there are bubbles before steaming, use a spoon to remove the large bubbles.
Put 600 grams of water in the main pot, 20 minutes/varoma/speed tablespoon.
When you see steam, put the steamer on the rack. The time is changed to 15 minutes/varoma/scoop.
Remove the steamed eggs. Perfectly smooth surface.
Light soy sauce, sesame oil, and a little black pepper stir in a small bowl
Drizzle the sauce over the stew.
My child can eat a whole plate by himself!