Oyster sauce lettuce
1 Dried garlic can be chopped fresh garlic instead, 2 The steamer can be blanched, the water can be boiled off the heat and put in the lettuce, and when the lettuce is soft, immediately remove it and immerse it in ice water to cool down to keep it crisp and tender
Ingredients
Cooking Instructions
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Wash the lettuce leaves, tear them into large pieces and place them on a steaming tray
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Put it in the steamer and blanch it immediately after taking it out, soak it in ice water to cool down
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Drain the raw vegetables and put them on a plate
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Grape seed oil, garlic and all seasoned into a saucepan
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Saute over high heat until the sauce is bubbling
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Remove from heat and pour evenly over the lettuce
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