Oyster sauce lettuce

1 Dried garlic can be chopped fresh garlic instead, 2 The steamer can be blanched, the water can be boiled off the heat and put in the lettuce, and when the lettuce is soft, immediately remove it and immerse it in ice water to cool down to keep it crisp and tender

Ingredients

Balllettuce 610 g

GrapeSeedOil 1 tbsp

Driedgarlic 1 tbsp

Lightsoysauce 1 tbsp

Oystersauce 1 tbsp

Sugar 1/2 tbsp

Water 4 tbsp

Cooking Instructions

Wash the lettuce leaves, tear them into large pieces and place them on a steaming tray
Put it in the steamer and blanch it immediately after taking it out, soak it in ice water to cool down
Drain the raw vegetables and put them on a plate
Grape seed oil, garlic and all seasoned into a saucepan
Saute over high heat until the sauce is bubbling
Remove from heat and pour evenly over the lettuce