Oyster sauce green pea boiled mushroom|Chinese New Year's Eve rice creative menu

Ladies and gentlemen, is the Chinese New Year's Eve meal recipe ready, you may wish to take a look at my oyster sauce green pea boiled mushrooms, the taste is light, super super super greasy, the appearance is good, give the Chinese New Year's Eve rice big fish and meat just neutralize, the method is super simple, serve in minutes, quickly add the Chinese New Year's Eve dinner menu, arrange it!

Ingredients

Mushroom Afewappropriateamount

Peas 200 grams

Salt 3 grams

Oystersauce 1 spoon

Lightsoysauce 2 spoons

Cooking Instructions

Crystal clear mushroom peas
The texture is crispy, the taste is fragrant, and it is super greasy
Remove the stems of the mushrooms and wash them well
Cut three-quarters with a knife, one by one, and do not cut off the top.
Cook the peas and set aside
Cover the pot with the amount of mushroom water in the pot and simmer for 6 minutes
Two scoops of light soy sauce
A spoonful of oyster sauce and simmer for another 3 minutes
Finally, add 15 grams of starch, mix well with 50ml of water, and pour in to reduce the juice.
Isn't it super refreshing and delicious?
It is a perfect match with big fish and meat, refreshing and greasy!