New Year's snack - snowflake crisp

Cooking Instructions

1. Prepare a clean waterless and oil-free non-stick pan, put the butter down and turn on the minimum heat to melt the butter, my home induction cooker minimum 200 Each induction cooker is different, anyway, the minimum fire is right.

   

2. Weigh all the ingredients in advance, and when all the butter is melted, put the marshmallows down to melt, and mix up and down.

   

3. When the marshmallow melts until you don't see the lumps, you can turn off the heat and add the milk powder, and mix evenly until you don't see the milk powder.

   

4. Then put the nuts and stir well, and then add the biscuits.

   

5. At this time, you should wear gloves and pick it evenly, and then sprinkle some milk powder in the mold to prevent it from demolding.

   

6. Place it in the mold and press it flat

   

7. Sprinkle a layer of milk powder on top and wait half an hour for demolding and cutting into pieces.

   

8. Demolding is done by cutting strips and then into pieces.

   

9. 

10. Each one is individually wrapped and preserved.