Mashed potato salad

Cooking Instructions

1. Wash the potatoes, carrots, and eggs and put them in a pot, pour water over the ingredients, cover and bring to a boil over high heat, and simmer over low heat.
   (Pick small potatoes, big ones are not easy to cook.) ）

   

2. After boiling for 10 minutes, remove the eggs and put them in cold water;
   After boiling for 20 minutes, try to insert a single chopstick into the potatoes, which can be easily inserted and cooked, and take out the potatoes and carrots to cool and set aside.

   

3. Slice the cucumber, shred the onion, sprinkle salt and mix well, sand water for half an hour, squeeze out the excess water and set aside.
   Dice the ham and set aside.

   

4. After cooling, peel the potatoes and carrots, put all the processed ingredients together, add a spoonful of yogurt, an appropriate amount of mayonnaise, black pepper, and grasp well with your hands.
   Eaten alone, wrapped in lettuce, or sandwiched with toast, it's great.