Crayfish lobster tail (sauce fragrant hemp mouth)

Dad is very picky about his mouth, and it is rare for a family of four to love the pepper-flavored dishes except for thawing for 60 to 30 minutes, and the whole audience is 12 minutes and 30 seconds, and the fast dish is fresh crayfish. Can be soaked in salt water

Ingredients

Crayfish(lobstertail) 700g

Cookingwine+liquor pickled dragons are used

Onion(greenpeppercanbeaddedforsidedish) amount

Ginger(orturmericpowder),choppedgreenonions,garlic4-6cloves

10driedchilipeppers

Chopchilipeppers(feelfreetoaddthem)

Zuoxiangyuansoybeansauce(orPixianbeanpaste) adjust the saltiness instead of salt

Thirteenspices(five-spicepowder) less licensing no＋

Rockcandy(asmallhandful) 3 large or more

Oystersauce the usual amount of stir-frying

Lightsoysauce(orplainsoybeansoysauce) the usual amount of stir-frying

Sesamepepper+Sichuanpepper(morethan20grainseach) eat hemp

Asmallbowlofwater(freshshrimpneedstobeflavored) please ignore frozen shrimp tails

Garlic+(coriandercanbereplacedwithgreenpepper)(oryoucan'tstandthecoriander)

Cooking Instructions

Frozen shrimp tails in vegetable shops are soaked for half an hour (water + cooking wine is higher than shrimp tails) 40 yuan a catty / more than a pound of frozen
Drain the shrimp tails and pour in cooking wine about a tablespoon of white wine (the color of the self-brewed mountain wine I use is not very good-looking, black and gray, but delicious) without too much Half of the amount of cooking wine ~ Mix well and marinate for 15 minutes (you can't âŒ put salt âŒ, just two kinds of wine)
Finely chop the green onion and ginger, mince the garlic, finely chop the pepper, chop the onion, and set aside. Finely chop the green onion and ginger, mince the garlic, finely chop the pepper, chop the onion, and set aside. (Green pepper segments can be added)
Heat the oil in the pot, put the green onion, ginger, garlic, Sichuan pepper, sesame pepper, and simmer over low heat to bring out the fragrance (if turmeric powder, replace fresh ginger, and stir in together with chili)
Add three spoons of Pixian bean paste, add dried chili peppers, and fry over low heat (because the sauce loves to paste the bottom of the pot) for about 2 minutes
Turn on high heat, add the diced onion, stir-fry, and pour in the pre-marinated shrimp tails. Add it with the soup in the basin and the marinated wine + cooking wine!!
To this step 7 focus:
if not frozen, fresh raw shrimp (add half a small bowl of water). The aim is to get into the salty and light taste.

Frozen shrimp have been frozen, and the flesh will form tiny sponge holes that are not easy to detect, which has the effect of absorbing juice. Therefore, there is no need to add soup or water, and it is also very delicious.
Light soy sauce appropriate amount Oyster sauce, the usual amount of stir-frying. I've already added miso before, so pay attention to your own debugging at the salted egg mouth.

(Thirteen spices can be added in an appropriate amount) (it doesn't matter if you chop chili peppers or not)
Then add rock sugar and heat for three to five minutes to enter the soup collection process
At the end of the soup, add garlic granules, coriander breaks, cut off

raw and don't like coriander, you can replace the green pepper section when preparing the ingredients, add it to the onion step 3 and stir-fry together.
Serve on a plate and serve
Served with hot pot, beer , rice...... delicious