Glutinous rice balls creative eating method cheese egg tart glutinous rice balls crisp (air fryer version)

Today I would like to share with you this air fryer version of the egg tart dumpling cake! The method is super simple, novice packets can also be easily done, I really love my family, a mouthful of sesame pulp, you can also draw, the skin is crispy and crispy, the inside is soft and glutinous, so delicious and simple, like friends hurry up and try it!

Ingredients

Tangyuan amount

Eggyolkliquid 1 piece

Eggtartcrust 5 piece

Cheese amount

Cooking Instructions

Supermarkets have finished product packaging, which is especially convenient to eat.
Remove the tin foil from the tart crust and dip it in water on the sides, or cut the sides in a circle.
Sprinkle a little less grated cheese around the rice balls, not too much, otherwise it will be difficult to close.
If you don't close your mouth like this, if you don't like to dip it in some water and pinch it a little, you must tighten your mouth.
Make sure the mouth is tightened and knead it into a round.
Brush the wrapped rice balls with a layer of egg wash and sprinkle a little black sesame seeds to garnish. (The cut circle of the egg tart is soaked in the remaining egg wash and baked for 10-15 minutes, which is delicious and not wasted)
Bake in the air fryer at 180Â°C for 10 minutes, and bake for another 3~5 minutes if you like to eat a little burnt.
The finished product has a crispy and crispy crust, which is particularly rewarding.
Take a bite of it, burst sesame pulp, and you can also draw silk, it's so delicious.