Late-night canteen with Neapolitan pasta

The movie version of the late-night canteen opens with this pasta, which is actually modified by the foreign food chef "Irie Shitakada" in Yokohama, Japan, with reference to Neapolitan-style pasta, a more common Japanese home dish is different from traditional red sauce pasta, Neapolitan pasta does not need to be fried pasta sauce, only tomato sauce can be completed, it is very friendly to kitchen whites and busy office workers~ I didn't buy fresh mushrooms, so I used white jade mushrooms, and the taste seems to be better, The original recipe used short, fat frankfurters, and I used Daesung's German sausages instead, and I made a servings of 3 people!!!

Ingredients

Pasta 3 servings

Greenpepper Halfof

Onion Half

Whitemushroom Aboxof

Germansausage 5

Tomatosauce 300 g

Salt 4 g

Freshlygroundblackpepper Appropriateamount

Cooking Instructions

Shred the onion, cut the green pepper into strips, because there are children to eat, so I used the bell pepper, the sausage is cut obliquely into several sections, and the white mushroom is removed from the root and set aside
Put the bottom oil in the pan, put the onion and sausage first, and stir-fry until fragrant
Add green peppers, white mushrooms and continue to stir-fry
Pour in the tomato sauce and stir-fry the vegetables and coat them all evenly with the tomato sauce
Pour the cooked pasta into the pan and stir-fry until you can't see the sauce
Finally, sprinkle in freshly ground black pepper and mix well
Serve on a plate, black pepper is the finishing touch, it is not recommended to omit it!