Late-night canteen with Neapolitan pasta

Cooking Instructions

1. Shred the onion, cut the green pepper into strips, because there are children to eat, so I used the bell pepper, the sausage is cut obliquely into several sections, and the white mushroom is removed from the root and set aside

   

2. Put the bottom oil in the pan, put the onion and sausage first, and stir-fry until fragrant

   

3. Add green peppers, white mushrooms and continue to stir-fry

   

4. Pour in the tomato sauce and stir-fry the vegetables and coat them all evenly with the tomato sauce

   

5. Pour the cooked pasta into the pan and stir-fry until you can't see the sauce

   

6. Finally, sprinkle in freshly ground black pepper and mix well

   

7. Serve on a plate, black pepper is the finishing touch, it is not recommended to omit it!