Gunship Inari Sushi (Spring Light Meal)

Nutritious and flavorful. *Flower appreciation , beautiful and delicious~*Suitable for those who love to eat vegetables and don't eat much rice~*Combines the strengths of warship rolls and Inari sushi~ You can make 8 of them, using unseasoned Japanese-style fried tofu, if you start with seasoned (add 1 cup of water and 2 tablespoons of soy sauce)

Ingredients

Warmrice 200 g

Japanesefriedtofuskin 4 pieces

Water 400 g

Soysauce 3 tablespoons

Mirin 50 ml

sugar 1 tablespoon

Sushivinegar

Vinegar 1.5 tablespoons

Sugar 1/2 tablespoon

Salt 3 g

Ingredients(accordingtopreference)

GroupA

Cucumber

Brineshrimp

Saltedsalmonroe

GroupB

PeaGrains

BoiledQuailEggs

Cooking Instructions

Basic ingredient preparation: Rinse the tofu in hot water and wash off the excess oil.
Put the fried tofu in the pot, add water, soy sauce, mirin and sugar to boil, cover the pot, cook for about 10 minutes, turn off the heat and let it cool (you can also let it stand overnight for better flavor)
Put warm rice in a large bowl, pour the sushi vinegar into the rice, and mix well to make vinegared rice.
Drain the flavored fried tofu and stuff the vinegared rice into it, which accounts for 1/3 or 1/2.
The opening edge of the fried tofu skin is folded inward.
Combine the ingredients according to your personal aesthetic and put them on top of the vinegared rice.