Home cooked food for a family of four

Cooking Instructions

1. Dinner for three on summer weekends: Thai shrimp slippery, garlic shrimp, cold beef, small yellow croaker in tomato sauce

   

2. Lunch of the Dragon Boat Festival: boiled garlic, cold cucumber, fried orchid crab with green onion and ginger, zongzi, salted duck eggs, cold preserved eggs, stir-fried flower nails, fried small yellow croaker, and abalone with scallion oil

   

3. Weekend dinner: cold okra, stir-fried flower nails, stir-fried crab with green onion and ginger, stewed chicken with chestnut, stuffed shrimp with morel mushrooms, boiled fish fillet, duck gizzard in brine

   

4. May Day holiday: brine platter, spicy fish chin, barbecued pork, boiled beef, spicy hairy tripe, stir-fried cabbage, fried field chicken, pork belly chicken

   

5. Chinese New Year's Eve dinner: marinated girl, pulled sweet potato, salted egg yolk Roche shrimp, steamed sea bass, sake lees phoenix feet, stir-fried beef, garlic cabbage, three fresh soup
   cold dishes: dried chili radish, homemade beef jerky

   

6. Weekend dinner: stewed chicken with five-finger peach cumin potatoes mince minced with garlic and stir-fried field chicken, cold cucumber salad with braised beef, roasted river tiger, salted egg yolk chicken wings, fried rice cake with shrimp and pot wrapped meat

   

7. Weekend lunch: stir-fried loofah, mixed mixed vegetables, pork liver soup with wolfberry leaves, steamed sea bass

   

8. Dinner for two: cold salad, barbecued pork, steamed potatoes and sweet potatoes, cold cucumbers, apricot juice

   

9. Lunch for two: steamed eggplant, barbecued pork, stir-fried spinach, and stir-fried tofu shreds

   

10. Dinner for three: Flavored shrimp, stir-fried flower nails, steamed mussels with garlic, boiled shrimp