No need for an oven! It's easy to recreate Sam's Lime Cheesecake at home

Cooking Instructions

1. Crush the biscuits and add the melted butter

   

2. Mix well,

   

3. Pour into a paper cup and compact, refrigerate and set aside
   

   

4. Gelatin tablets are soft,

   

5. Stir in hot milk to melt,

   

6. Add thick yogurt and mix well,

   

7. Squeeze out the juice of the lime

   

8. Add lime juice and mix well
   

   

9. Cream cheese with powdered sugar

   

10. Stir well (in winter, it is necessary to insulate the water),

    

11. Cream cheese and yogurt paste combined

    

12. Stir until smooth, sieve again,

    

13. Pour into a paper cup, gently flatten the surface, put it in the refrigerator for more than 4 hours and then remove the mold

    

14. Refreshing and delicious

    

15. It was especially delicious

    

16. Be sure to give it a try