Late-night cafeteria - steaming boiled instant noodles
I used to like to eat hard instant noodles that had just been brewed. One day I cooked it on a whim, and after unlocking the boiled instant noodles, I couldn't extricate myself. On hungry nights, a steaming bowl of boiled instant noodles is the most healing.

Ingredients
Cooking Instructions
-
Cut the ham sausage into cubes and fry it in a pan with a little oil
-
Add a bowl of water (according to your usual preference for instant noodles). After boiling, add the dough cake, vegetable packet, powder packet sauce packet. Cover and simmer for 3 to 5 minutes.
Add vegetables to your liking. If it's a leafy vegetable such as lettuce, put it in and blanch it for the last 1 minute. I cooked snow peas this time, so I cooked them at the beginning. -
Before turning off the heat, pour in a beaten egg mixture and pull it twice with chopsticks. You can start eating~
More

Steamed broad beans with small fresh stinky tofu

Green pepper, ham, corn - a home-cooked dish with super rice

2024 Year of the Dragon Hit|Guochao Xianglong steamed buns are the head of good luck

10 minutes of fast dish with scallion oil fillet

Yao steamed eggs

A sandwich from a five-star story

Southern appetizer in summer: Jiumengzi river shrimp

Super creative bag bag blessed

My son's favorite sandwich

Stir-fried shrimp with loofah

Simple and fast hands, high-value creative breakfast, Chinese and Western mix and match are not the same

Simmer pig's trotters in a minimalist sauce for 30 minutes