Zongzi cartoon biscuits

Cooking Instructions

1. Soften the butter in advance, press it evenly with a spatula, sift in the powdered sugar and salt, press and mix well

   

2. Sift in the cake flour and mix well with a spatula

   

3. Then mix with gloves and press into a homogeneous dough

   

4. Divide 100 grams of dough, add 2 grams of matcha powder, mix well; Add 20 grams of dough to 1 gram of cocoa powder and mix well, the remaining about 200 grams of original color dough, wrap 3 portions of dough and put in the refrigerator for 10 minutes

   

5. Roll out the matcha-flavored dough into a rectangle about 25 cm long and 12 cm wide, and roll out the cocoa-flavored dough into a rectangle about 6.5 cm wide, and put it in the refrigerator for later use

   

6. Divide the dough into 20 equal portions (about 10g/portion)

   

7. Finish and roll into a triangle about 3cm long and 4cm high, and the sharp corners can be appropriately rounded as the rice dumpling part

   

8. Divide the matcha-flavored dough into 20 small rectangles about 5 cm long and 3 cm wide

   

9. Then cut each small rectangle diagonally, 2 pieces as a group, one on the left and one as a dumpling leaf to wrap the primary color dough according to the diagram, and cut off the overlapping parts

   

10. Use a sharp knife to cut the lines on the leaves, then cut the cocoa dough into thin strips and decorate it according to your preference

    

11. Cover the dough and refrigerate for 20 minutes, then open at intervals and place on a baking tray lined with a tarpaulin

    

12. Preheat the oven at 180 degrees in advance, put the baking tray into the middle and lower layers, first use the upper and lower heats at 180 degrees, bake for 8 minutes to set, then turn to 150 degrees, and continue to bake for about 20 minutes

    

13. At the end of baking, the biscuits are baked and placed on a grid rack to cool

    

14. After cooling, use an edible coloring pen to draw a cute expression