It's so delicious that you can't stop stir-frying shredded beef

Cooking Instructions

1. Cut the beef into shreds, add 1 tablespoon of oyster sauce + 1 tablespoon of vinegar + 2 tablespoons of light soy sauce + 1 tablespoon of dark soy sauce + 3-4 tablespoons of potato flour (I use a small spoon for yogurt), stir well, pour in oil to seal the beef, and chop 2 garlic cloves. Marinate for at least half an hour.
   Yam flour is sweet potato flour, and tender meat flour can also be used.

   

2. Shred green peppers/carrots/oyster mushrooms and set aside

   

3. Heat a non-stick frying pan without putting oil, just pour in the beef and stir-fry, because the oil has already been poured on top of the beef. Saute until the beef is browned and serve.

   

4. Pour a little oil into the pan and stir-fry the garnish until the garnish is tender.

   

5. Pour in the shredded beef, stir-fry evenly, add salt to taste.

   

6. Out of the pot!