No frying! It's super easy!! Reproduction of popular street snacks|Korean-style spicy chicken fillet

It's the weekend again, and I'm always trying to find all kinds of reasons to indulge ^_^ myself, but the situation is special recently, and it's inconvenient to eat out, so I make a Korean-style spicy chicken fillet at home to satisfy my cravings , although it is not fried like the food stalls outside, but the chicken is still charred on the outside and tender on the inside, not dry at all, plus the rich Korean-style sweet and spicy sauce, the taste is superb, and a plate is not enough to eat

Ingredients

Mainingredients:

Chickenbreast 350 g

Marinatedchickenstock:

Cookingwine 15 g

Salt 1 g

Crushedblackpepper Alittle

Koreansauce:

Koreansweetandchilisauce 25 g

Tomatosauce 15 g

Lightsoysauce 5 g

Sugar 5 g

Sprite 50 g

Others:

Starch Appropriateamount

Whitesesameseeds 5 g

Cookingoil 10 grams

Cooking Instructions

Wash and drain the chicken breast, and cut the length and thickness of the index finger
Add cooking wine, salt, black pepper and marinate for a while
Mix the sauce in advance:
Korean chili sauce + tomato sauce + light soy sauce + sugar + Sprite and stir well
(the sauce can be adjusted according to your taste, this dish is based on the sweet, sweet and spicy flavor)
The marinated chicken fillet is coated with a layer of dry starch
After the cooking oil is heated in a non-stick frying pan, add the chicken fillets one by one and slowly fry over low heat until golden brown
Pour in the pre-prepared sauce and stir-fry
Quickly thicken the sauce and sprinkle with cooked white sesame seeds before serving
The sweet and spicy Korean chicken fillet is complete âœŒï¸
Chasing dramas at home on weekends is super enjoyable
You can try it too