Gluten-free snacks | The claws are sweet and crispy

This is called turning the flower claw here, Wulian, Juxian area marriage will be fried as a lot of happy fruit, I made a gluten-free version, the baby can also satisfy cravings, crispy and sweet delicious recipe for you to go home and make it yourself. PS: My family has recently been able to add egg yolk, so I added egg yolk to increase the crispiness, those who can eat egg whites can add whole eggs to be more crispy, and those who can't eat eggs can not be added, the taste will be slightly harder, and it is also delicious, suitable for big babies with teeth, and the sweetness is slightly sweet.

Ingredients

Corndumplingflour 200 g

Cottonsugar 26 g

Lard 36 g

Warmwater 100 g

Eggyolk 1

Cooking Instructions

Method: Roll it into thin slices after living into a ball, cut into strips and fry it directly over medium and low heat. When you see a slight yellowing, you should get out of the pot and avoid frying the beard. If you want to learn tricks, raise your hand in the comment area, and I'll see if there are many people, and the tutorial will come out another day.