Home-cooked stewed fish ~ sauce fragrance

Cooking Instructions

1. Handle the fish well and cut into cubes

   

2. Put salt, shallots, ginger, garlic, a little cooking wine, and five-spice powder

   

3. Add two eggs, flour

   

4. Stir well to get started, so that each piece of fish is evenly starched

   

5. Fry the fish pieces in a hot pan and in cold oil

   

6. Both sides turn slightly yellow, and the oil is removed

   

7. Like this

   

8. Fried fish heads

   

9. Fry it slowly over low heat and blow it through

   

10. Remove the fish head and pieces

    

11. Leave the bottom oil in the pot, heat the oil and add the green onions, ginger and garlic, put two spoons of soybean paste, add the fish pieces and water to cover the fish pieces, add salt, light soy sauce, oyster sauce, add a little chicken essence and vinegar

    

12. Water open tofu

    

13. Simmer until the fish is soft and ready to remove

    

14. Remove from the pan

    

15. If you like to eat coriander, you can add some coriander, and the small flavor will come up after scratching it