Mix with vegetarian dishes

Cooking Instructions

1. Cut all the ingredients, add salt to the cucumber shreds to remove the water, and dry them.

   

2. Add seasonings (commonly used at home) to your taste and stir well;

   

3. blanch carrots, vermicelli and black fungus;

   

4. Remove and drain;

   

5. Add the cucumber shreds;

   

6. Heat oil in a pot, turn off the heat and add minced garlic and chopped green onion and stir-fry until fragrant;

   

7. Pour in all the ingredients and the mixed sauce and mix well;

   

8. Refreshing and refreshing mixed dishes, done.