Glutinous snacks | Matcha chocolate rolls with water chestnut cakes

Cooking Instructions

1. Prepare all the ingredients

   

2. Adjust the whitening pulp step

   

3. Cocoa pulp steps

   

4. Steaming cake steps

   

5. Cut into small pieces and coat with matcha powder.

   

6. The fragrance is intense

   

7. The taste is soft and waxy

   

8. I can't stop one bite at a time~