Creamy corn juice

Because many friends ask some questions, I will note here for your reference: 1. Warm reminder: it is a hot drink. It is necessary to prepare in advance to allow it to cool. If there is a reservation function, you can get it 2 hours in advance! 2. Try not to cut off the embryo of the corn kernels, the nutrients are there. Don't have hard parts either. 3. Many friends ask what kind of machine to use? I used a wall breaker with corn juice function, which is very smooth. 4. Some friends said that they would paste the bottom, because the machine used by everyone is different, and the paste bottom may be the reason for the machine, and then some friends suggested: You can not put milk and sugar first, and then put sugar to dissolve and add milk after the wall is broken or the function of the soymilk machine, you can refer to it.