Bacon Golden Needle Roll, Creative Dishes, Fast Dishes, Family Dinners, Friends Gatherings, Children's Favorite Meat Rolls

Enoki mushrooms are my favorite, bacon is my son's favorite, and the two favorites are occasionally combined, and I make this dish, simple

Ingredients

Enokimushroom 1 handful

bacon 12 slices

Orleansmarinade 3 tablespoons

lightsoysauceorextremelyumami 2 tablespoons

water 5 tablespoons

sugar alittle

butteroroil alittle

Put water in the pot
Water boils
Add enoki mushrooms
Cook thoroughly
Fish
Place in a colander to control the water
Defrost a pack of bacon
That's it
Cut in half
Divide enoki mushrooms into 12 portions, about that
Put it in the middle
Just roll it up
This opening is placed underneath, if you are afraid to open it, you can choose a toothpick to fix it or tie it with garlic sprouts, I'm afraid of trouble
Serve on a plate
That's all
Let's get some Orleans marinade, this brand is the first time I used it, and after eating it, I found it a little salty
It is recommended that you put a little more sugar in these ingredients
It's a little fresh, but light soy sauce is also fine
That's all
Add some more water and stir to combine
Bring a frying pan and turn on low heat
Add a little butter
That's all it takes, put the butter melted, and then put the enoki mushroom rolls
Put them one by one
Turn up the heat a little and fry the meat
Then adjust the position, you should be careful if you don't tie up the roll, it's easy to roll over here
Pour the juice in
That's it, the color is on
Simmer and don't make too much fire so that it doesn't stick to the pan
See, that's all
Cook for about 3 minutes
Remove from the plate and pour the soup stock into the pot
See, the noodles haven't been eaten yet, and there are 4 left. Try it, folks