Bacon Golden Needle Roll, Creative Dishes, Fast Dishes, Family Dinners, Friends Gatherings, Children's Favorite Meat Rolls

Cooking Instructions

1. Put water in the pot

   

2. Water boils

   

3. Add enoki mushrooms

   

4. Cook thoroughly

   

5. Fish

   

6. Place in a colander to control the water

   

7. Defrost a pack of bacon

   

8. That's it

   

9. Cut in half

   

10. Divide enoki mushrooms into 12 portions, about that

    

11. Put it in the middle

    

12. Just roll it up

    

13. This opening is placed underneath, if you are afraid to open it, you can choose a toothpick to fix it or tie it with garlic sprouts, I'm afraid of trouble

    

14. Serve on a plate

    

15. That's all

    

16. Let's get some Orleans marinade, this brand is the first time I used it, and after eating it, I found it a little salty

    

17. It is recommended that you put a little more sugar in these ingredients

    

18. It's a little fresh, but light soy sauce is also fine

    

19. That's all

    

20. Add some more water and stir to combine

    

21. Bring a frying pan and turn on low heat

    

22. Add a little butter

    

23. That's all it takes, put the butter melted, and then put the enoki mushroom rolls

    

24. Put them one by one

    

25. Turn up the heat a little and fry the meat

    

26. Then adjust the position, you should be careful if you don't tie up the roll, it's easy to roll over here

    

27. Pour the juice in

    

28. That's it, the color is on

    

29. Simmer and don't make too much fire so that it doesn't stick to the pan

    

30. See, that's all

    

31. Cook for about 3 minutes

    

32. Remove from the plate and pour the soup stock into the pot

    

33. See, the noodles haven't been eaten yet, and there are 4 left. Try it, folks